Keerai (green leaves)

Ingredients:

keerai(greens) - 1 bunch

small onion - 10-15

coconut oil - 1 tblspn

green chilli - 3-4

garlic - 1-2

salt 

Preparation:

Cook the green leaves,  drain the water, add coconut oil, chopped onion, garlic and green chilly and grind coarsely. 

Keerai (Green leaves)

Ingredients:

keerai(greens) - 1 bunch

small onion - 10-15

coconut oil - 1 tblspn

green chilli - 3-4

Preparation:

Boil green chilli and green leaves. Smash the small onions and then fry in coconut oil. Add the fried onion into the green leaves and cook for another 2-3 mins. Then make them cool and grind coarsely.

MURUNGAI ILAI KUZHAMBU (MORINGA LEAVES)

Ingredients:

Dhall - one cup

Murungai ilai (moringa leaf) - one bunch

oil

mustard

curry leaves

red chilli

onion -1 (optional)

For Paste:

coconut - 1 cup

cumin - 1 tsp

pepper - 1/4 tsp

chilli powder - 1 tblsp

garlic - 3-4

curry leaves - 10-15

cooked dhall - 1 tblsp

make fine paste of above items, then add 10 nos. of crushed sambar onions and grind coarsely.

preparation:

cook dhall, add moringa leaves and boil. Then add the paste and boil. Finally fry with oil, mustard, curry leaves and red chilli.

Pachai payaru kuzhambu (Green gram)

Ingredients:

Green gram - 1 cup

turmeric - 1/4 tsp

oil

cumin - 1/2 tsp

dhaniya - 1/4 tsp

pepper - 1/4 tsp

chilli - 3-4

garlic - 2-3

onion - 1

Preparation:

Cook green gram with turmeric powder. Fry oil, dhaniya, pepper, cumin, chilli, chopped onion and garlic. Add cooked dhall and boil. Then mix and smash well. 

More kuzhambu(butter milk)

Ingredients:

oil

mustard

curry leaves

red chilli

vegetable (white pumpkin or ladies finger or onion)

butter milk (whisked curd)

Make paste:

dhaniya - 4 tsp

cumin - 1 tsp

pepper - 1/2 tsp

red chilli - 4 - 5

garlic - 2-4

asafoetida - 1/4 tsp

curry leaves - 15-20

coconut - 1 cup

dhall - 1 tblsp

turmeric - 1/4 tsp

Preparation:

Fry oil, mustard, curry leaves, red chilli and vegetable. Add the paste and boil till the vegetable cook. Then add the butter milk.