Keerai (green leaves)

Ingredients:

keerai(greens) - 1 bunch

small onion - 10-15

coconut oil - 1 tblspn

green chilli - 3-4

garlic - 1-2

salt 

Preparation:

Cook the green leaves,  drain the water, add coconut oil, chopped onion, garlic and green chilly and grind coarsely. 

Keerai (Green leaves)

Ingredients:

keerai(greens) - 1 bunch

small onion - 10-15

coconut oil - 1 tblspn

green chilli - 3-4

Preparation:

Boil green chilli and green leaves. Smash the small onions and then fry in coconut oil. Add the fried onion into the green leaves and cook for another 2-3 mins. Then make them cool and grind coarsely.

MURUNGAI ILAI KUZHAMBU (MORINGA LEAVES)

Ingredients:

Dhall - one cup

Murungai ilai (moringa leaf) - one bunch

oil

mustard

curry leaves

red chilli

onion -1 (optional)

For Paste:

coconut - 1 cup

cumin - 1 tsp

pepper - 1/4 tsp

chilli powder - 1 tblsp

garlic - 3-4

curry leaves - 10-15

cooked dhall - 1 tblsp

make fine paste of above items, then add 10 nos. of crushed sambar onions and grind coarsely.

preparation:

cook dhall, add moringa leaves and boil. Then add the paste and boil. Finally fry with oil, mustard, curry leaves and red chilli.