Keerai (green leaves)

Ingredients:

keerai(greens) - 1 bunch

small onion - 10-15

coconut oil - 1 tblspn

green chilli - 3-4

garlic - 1-2

salt 

Preparation:

Cook the green leaves,  drain the water, add coconut oil, chopped onion, garlic and green chilly and grind coarsely.