Keerai (Green leaves)

Ingredients:

keerai(greens) - 1 bunch

small onion - 10-15

coconut oil - 1 tblspn

green chilli - 3-4

Preparation:

Boil green chilli and green leaves. Smash the small onions and then fry in coconut oil. Add the fried onion into the green leaves and cook for another 2-3 mins. Then make them cool and grind coarsely.