More kuzhambu(butter milk)

Ingredients:

oil

mustard

curry leaves

red chilli

vegetable (white pumpkin or ladies finger or onion)

butter milk (whisked curd)

Make paste:

dhaniya - 4 tsp

cumin - 1 tsp

pepper - 1/2 tsp

red chilli - 4 - 5

garlic - 2-4

asafoetida - 1/4 tsp

curry leaves - 15-20

coconut - 1 cup

dhall - 1 tblsp

turmeric - 1/4 tsp

Preparation:

Fry oil, mustard, curry leaves, red chilli and vegetable. Add the paste and boil till the vegetable cook. Then add the butter milk.