Paruppu kuzhambu (Sambar)

Here I am going to share my favorite sambar, my grand father used to prepare when he is free. Now he is not with us, but still I can remember the day he taught me.

Ingredients:

Cook:

Dhall      - 1 cup

Turmeric - 1/4 tsp

Red Chilli - 5 nos

Cumin    - 1 tsp

Dhaniya  - 1/2 tsp

Pepper    - 1/2 tsp

Garlic     - 2

Sambar onion - 20 nos

Tamarind 

Fry:

Oil, Mustard and Chopped onion.

Preparation:

Cook all the ingredients together and add tamarind. Smash and mix well ( paruppu kadaiya vendum). Fry mustard, curry leaves,chopped onion and add to the mix. You can also add asafoetida and coriander leaves for flavor.