This is very simple and everybody knows it. It may useful for starters.
Ingredients:
Dhall - 1 cup
Turmeric - 1/4 tsp
Oil
Mustard
Curry leaves
Red Chilli and Green chilli (or any one)
Onion
Salt
Preparation:
Cook dhall with turmeric and little oil.
Fry mustard, curry leaves, chillies and onion. Add them to cooked dhall and add salt to taste.
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