Sambar (MIL)

Here I am going to share a sambar recipe  which I learned from my mother in law. We are in same city, but our  cooking styles are different.

Ingredients:

Dhall - 1 cup

turmeric - 1/4 tsp

Vegetables - 3 to 4 mixed vegetables

Tamarind to taste

oil - 

muturd - 1/4 tsp

curry leaves - 1

red chilli - 2 or 3

chopped onion- 1

tomato - 2

Fry & Grind:

Dhaniya - tblsp

cumin - 1/2 tsp

red chilly -5

curry leaves - 1 

Garlic - 2 or 3
sambar onion - 10 to 15
coconut - 4 tblsp

Preparation:

Cook dhall with turmeric. 

Fry dhaniya, cumin, redchilli, curry leaves and garlic and keep aside. Then fry onion and coconut. Put all together and make a past.

Add vegetables to the cooked dhall and continue cooking. Then add tamarind juice and the paste continue boiling.
Fry musturd, red chilli, curry leaves, onion, tomato and add them to the sambar.